Needed Ingredients
- 4 Wood Duck Breast
- 1 Cup of soy sauce
- 1 Cup of Worcestershire sauce
- 4 Slices of Bacon
Mix soy sauce and Worcestershire sauce in a bowl.
Soak duck breast in mixture for 15 to 20 minutes
Wrap duck with bacon (one slice per breast)
Grill until internal temp is 145 degrees